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Whenever possible, we use freshly grown ingredients—often picked straight from our own allotment. You might spot us gathering the latest harvest, with Tokyo turnips being a particular favourite!
At Manila Moon, we are committed to sustainability in everything we do. We source our ingredients locally whenever possible, minimise waste through careful planning and composting, and use eco-friendly packaging for our deliveries. Our goal is to serve authentic Filipino flavours while respecting the environment and supporting our community, ensuring a positive impact for both our customers and the planet.
Pete Walters, Luke caffe
We started Manila Moon because we saw a clear gap in the local food scene for fresh, authentic Filipino dishes made with care. Friends and family kept telling us how special Mariel’s cooking was, and their consistent, honest feedback gave us the push to share it more widely. We wanted to bring her flavours to markets and events in a way that’s approachable, reliable and genuinely delicious — simple food, done properly, with real hospitality.
Our best seller is our lumpia. It’s the perfect foil for a multitude of flavours: crisp, golden wrappers that carry anything from savoury pork to vibrant vegetables and tofu with ease. Whether the preference is classic, spicy, vegan or something seasonal, there’s a lumpia variety to match the moment. It’s brilliant for sharing at parties, satisfying as a quick bite, and elegant enough for catered events — light, crunchy, and endlessly adaptable. However you like to eat, there’s a lumpia for you.
We prioritise local suppliers and seasonal produce, as well as home-grown veg. It keeps flavours fresh, reduces waste and supports our community.
Yes. From office lunches to private celebrations, we tailor menus around preferences and dietary needs, with reliable delivery from our own Manila Moon van. Contact us directly at info@manilamoon.co.uk and we’ll be happy to assist.