The classic crispy salty outer shell with mellow sweet buttery centre.
The classic with a Filipino twist! Ube takes the centre-stage and offers a unique flavour of Filipino purple yam.
Shio-pan salt bread with ube and melted cheddar cheese centre.
Shio-pan salt bread with homemade egg mayo filling.
Shio-pan salt bread with homemade tuna mayo fillings, with or without sweetcorn.
Shio-pan salt bread with homemade tuna mayo fillings, with or without sweetcorn.
The ultimate indulgence. Fresh strawberries sliced and placed inside a shio-pan salt bread, filled with homemade diplomat cream.
A true classic that never fails to satisfy a craving. Ours has just a tiny sprinkling of sea salt flakes to make the flavour pop.
Exceptionally delicious matcha cookie, paired with a light strawberry flavour and white chocolate to round out the earthy notes of matcha.
As self-confessed coffee addicts this pairing is fantastic and you won’t be disappointed!
Soft, squidgy and of course, delicious! Made predominantly from glutinous rice, this little rectangle of happiness is 100% GLUTEN FREE.
Available in a variety of flavours. Subject to availability.
Oreo crumb
Strawberries & Cream
Nutella glaze
Apple compote
Plain sugar ring
Zesty and full of flavour, this danish is generously coated in a fresh lemon curd, that can be used as a dip for torn off pieces of danish. Yum yum yum!
Made from a fresh loaf of shokupan (Japanese butter milk bread), this soft and thick slice is paired with butter and honey, then baked until slightly crisp on the outer edges, leaving a soft centre. Indulgence!
A taste of pure sunshine. Small but mighty, these little mango parcels pack serious tropical flavour.